Place 1 cup quinoa and 2 cups vegetable broth in a 1 quart saucepan and bring to boil. Reduce to simmer, cover and cook 10 – 15 mins (until all broth is absorbed).

Combine red pepper diced, 1 cup cooked corn, cup diced red onion and 1 can drained, rinsed black beans in a large bowl. Add cooked quinoa and mix. Stir in 1-2 Tablespoons of olive oil. Add sea salt and black pepper to taste. Can be eaten warm or cold. Serves 4.

Meal suggestion: serve with salad and sliced avocado!